Menus
Our Menus
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6.30 – 9pm
Wednesday to Saturday
Starters
Pork Croquette
Rhubarb Chutney, Black Garlic Aioli £13
Salmon Scotch Egg
Horseradish Crème Fraiche, Pickled Cucumber £13
Twice Baked Gruyere Soufflé
Spinach, Parmesan Cream £13
Chicken & Black Pudding Terrine
Chicken Liver Parfait, Sourdough Toast £13
Hand Dived Scallops
Ham Croquettes, Romesco Sauce £19
Norfolk Asparagus
Wild Mushroom Arancini, Wild Garlic Emulsion £15
Mains
BBQ Lamb Rump
Harissa, Aubergine, Tenderstem, Yoghurte £32
Chicken Breast
Hispi Cabbage, Lemon, Pomegranate, Parsley £26
Beef Fillet
King Oyster Mushroom, Potato Terrine, Red Wine Jus £37
Halibut
Lemon & Caper Crushed Potato, Seafood, Vanilla Beurre Blanc £35
Wild Garlic Risotto
Asparagus, Parmesan £24
From the Bertha
Beef Fillet £37
Rib of Beef (to share) £85
Served with Koffmann Fries, Roasted Shallot, Caesar Salad and Peppercorn Sauce
Sides
Lemon Crushed Baby Potatoes, Olive Oil, Parsley £5
BBQ Potatoes, Garlic Butter £5
Purple Sprouting Broccoli, Toasted Almonds £5
Koffmann Fries £5
Desserts
Citrus Gâteau
Clementine, Raspberry Sorbet £12
Passion Fruit Cheesecake
Mango, White Chocolate £11
Vanilla Panna Cotta
Oat Crumb, White Chocolate Orange Ice Cream £11
Dark Chocolate and Hazelnut Fondant
Cherry Ripple Ice Cream (please allow 10 minutes) £13
“Tiramisu”
Chocolate Sponge, Mascarpone Mousse, Coffee Ice Cream £11
Selection of Cheese
Artisan Crackers, Chutney
Choose from todays selection :
Maida Vale
Sinodun Hill
L’ardoise d’anjou
Celtic Promise
Beauvale
Lancashire Bomb
3 Cheeses £10, 4 Cheeses £12, 5 Cheeses £14, 6 Cheeses £16
Coffee (with Petit Fours)
Americano – £4.50
Espresso – £3.50 / £4.95
Hot Chocolate – £4.95
Mocha – £4.95
Cappuccino – £4.95
Flat White £4.95
Latte – £4.95
Tea (Including Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have an allergy or dietary requirements, please ask for the Duty Manager to provide more information.
A discretionary 12.5% service charge is added to all bills.
A VISUAL JOURNEY FROM OUR KITCHEN TO YOUR TABLE
7 course tasting is available on Thursday Friday and Saturdays starting at 7pm.
Reservations are available six months in advance and released on the first day of the month. Please note, bookings are for 7pm only.
Please inform us of any dietary requirements at the time of reservation as we are unable to make amendments on the evening. Whilst we are able to cater for Vegetarians and Pescatarians we are sadly unable to offer a dairy-free or vegan menu.
A discretionary 12.5% service charge is added to all bills.
STORE awarded
1 Michelin Star
TASTING MENU: £120
SNACKS
BAKER TOM’S MALTED GRAIN
SOURDOUGH | WHIPPED SALTED BUTTER
DUCK EGG | TRUFFLE
TROUT | RADISH | PARSLEY
PORK | PEANUT | COCONUT
COD | DILL | LEMON
BEEF | BORDELAISE | BÉARNAISE
SELECTION OF CHEESE
1 CHEESE £6 | 3 CHEESES £12 | 5 CHEESES £20
COFFEE | MASCAPONE
RHUBARB | GINGER
THE LAST BITE
@stokemill_store
WINE PAIRING FOR TASTING MENU: £95
2020 Le Clos Jordanne | Le Gran Clos |
Niagara | Canada
2021 Damascene | Chenin Blanc |
Swartland | South Africa
2020 J.Hofstatter|Kolbenhof |
Alto Adige | Italy
2017 Chateau Ksara | Cuvée Du Pape |
Bekaa Valley | Lebanon
2019 Ridge Vineyards |
Estate Cabernet Sauvignon|
California | USA
Sandeman, 20-Year-Old Tawny Port |
Douro | Portugal (£15 pp)
2022 Kracher | Beerenauslese Cuvee|
Burgenland | Austria
Like your wine?
Ask to see one of our black books!
They’re filled with fun and exciting one off wines that aren’t on the list!
Once they’re gone, they’re gone.
DU JOUR MENU
This menu is available for Lunch and Dinner
12pm – 2pm and 6.30pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £29.50
3 courses £35.00
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
Starters
Crispy Fishcake Sweet Chilli Ketchup, Thai Salad
Chicken Liver Parfait House Toast
Twice Baked Gruyere Soufflé Spinach, Parmesan Cream (£3 supplement)
Mains
Baked Haddock
Peas, Horseradish, Parsley Crumb
BBQ Pork Fillet
Cous Cous Pomegranate, Feta
Heritage Tomato and Courgette Orzo Pasta
Herb Salad
Beef Medallions Koffman Fries, Peppercorn Sauce (£5 supplement)
Dessert
Chocolate and Cherry Gateau
Lemon Tart
Crème Fraiche
Selection of Cheese chutney, crackers (£3 supplement)
A discretionary 12.5% service charge is added to all bills.
Sunday Lunch
Two Courses £33.00
Three Courses £39.00
Lunchtime only, 12 – 2.30pm
Starters
Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream
Mussels Marinière
Pickled Shallots, Sourdough
Chicken Liver Parfait
Chutney, Broche
Artichoke Velouté
Cheese & Onion Croute, Artichoke Crisps
Taramasalata
Pickled Cucumber, Dill, Puffed Potato
Mains
Roast Breast of Chicken
Slow Loin of Pork
Roast Fillet of Beef (£7.50 supplement)
All roasts served with roast potatoes, yorkshire pudding, gravy & selection of vegetables
–
Blue Cheese & Fig Galette
Pear & Walnut Salad
Skate Wing
Samphire, Cockles, Pickled Kohlrabi, Lemon & Caper Butter
Pan Fried Chicken
Mash, Kale, Celeriac, Red Wine Jus
Desserts
Caramel Tart
Milk Ice Cream
Crème Brulee
Raspberry Sorbet
Apple & Blackberry Crumble
Vanilla Ice Cream
Dark Chocolate & Tonka Fondant
Vanilla Ice Cream, Cherries (please allow 10 minutes)
Tiramisu
Coffee Parfait, Mascarpone Foam, Chocolate Soil
Selection of Cheese
Artisan Crackers, Chutneys
Coffee with Petit Fours
Americano – £4.50
Latte – £4.95
Cappuccino – £4.95
Espresso – £3.50 / £4.95
Flat White – £4.95
Mocha – £4.95
Hot Chocolate – £4.95
Tea (Including Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
See Our Wine List below – or: Open in a New Tab
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.